Sample Menu $30 per Head (2 courses)



Mixed entrée platters:
$80 each (traditional)
$120 each (gourmet)


Main Course

Char-grilled Atlantic Salmon – with wilted bok choy, served on a coriander potato rosti with dill cream sauce.


Barbecued Pork Fillet –  served on Kurma mash with green peppercorn and mustard sauce


Honey Roasted Lamb Shanks – with seasoned roast vegetables with rosemary and mint jus


Grilled Barramundi – served on roasted chat potatoes with wilted bok choy & dill lemon butter sauce


Oven Baked Chicken Breast – set upon a Kurma mash with whole greens & honey glazed carrots, napped with a garlic & seeded mustard cream sauce


Sirloin Steak – set upon a garlic mash with snow peas & honey glazed carrots, napped with a red wine jus


Rich Chocolate Fudge Cake w/ Berry Compote

Citrus Tart w/ Passionfruit Coulis

Pecan Pie w/ Brandied Anglaise

Baked Cheese Cake w/ Honey Glazed Fruits


Cheese and Fruit Platters (per table)


Mixed desert Platter Table

*Tea and Coffee IncludedAll Menus are alternate drop
Choose two Mains and two Deserts from list
We can cater for Vegetarians or any other Dietary requirements

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