Entree
Mixed entrée platters:
$80 each (traditional)
$120 each (gourmet)

Main Course
Char-grilled Atlantic Salmon, with wilted bok choy, served on a coriander potato rosti with dill cream sauce.
or

Barbecued Pork Fillet, served on Kurma mash with green peppercorn and mustard sauce
or

Honey Roasted Lamb Shanks, with seasoned roast vegetables with rosemary and mint jus
or

Grilled Barramundi, served on roasted chat potatoes with wilted bok choy & dill lemon butter sauce
or

Oven Baked Chicken Breast set upon a Kurma mash with whole greens & honey glazed carrots, napped with a garlic & seeded mustard cream sauce
or

Sirloin Steak set upon a garlic mash with snow peas & honey glazed carrots, napped with a red wine jus

Desserts

Rich Chocolate Fudge Cake w/ Berry Compote

Citrus Tart w/ Passionfruit Coulis

Pecan Pie w/ Brandied Anglaise

Baked Cheese Cake w/ Honey Glazed Fruits

or

Cheese and Fruit Platters (per table)

or

Mixed desert Platter Table

Tea and Coffee Included

All Menus are alternate drop
Choose two Mains and two Deserts from list
We can cater for Vegetarians or any other Dietary requirements

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